Write the date and contents on the freezer resealable bag.
Trim the meat. On a dedicated cutting board for meat, use a sharp knife to trim away excess fat or bones. If you use the meat in chunks or strips, it's easy to do it all now.
Wrap an individual breast or commonly used portion (1/2 lb for example) in a piece of wax paper. This makes defrosting easy when you're ready to use the meat.
Place wrapped meat in freezer bag and squeeze out excess air. Try to organize and prioritize this in your freezer so you will grab the oldest first.
To defrost, fill your sink with water and the wrapped pieces are easy to remove from the bag.
What you need:
- Wax paper
- Freezer plastic bags
- Permanent marker
- Cutting board
- Sharp knife