Cloth Diaper Plunge

Last month, we took the cloth diapering plunge! We love it! I wanted to do it from the beginning, but I my daycare provider told me that I couldn't. Then after witnessing the mounds of diapers in the last year go in the trash, I realized that even if we did the cloth diapers at home, it would still be better. To be sure, I asked the daycare director to confirm and to my surprise, they allow cloth diapers and she apologized that I was told the wrong information when I started. I wish I had asked her instead of the caregivers from the beginning. That sealed the deal! Aaron and I are always looking for ways that we can recycle, re-use, and reduce our waste so he was on board.

I called my friend, Jill, who sells cloth diapers as part of her natural parenting business. I love her hilarious blog post when her family made the big switch to cloth diapers when their daughter, was the same age as Ava is now. Like Jill, I was a bit hesitant at first handling the poopy diapers, but it turns out that now that I'm a mom I seem to be immune to tackling clean-ups of all kinds related to my daughter. Maybe it's that sweet smile and loving snuggle that makes me forget that I have snot, drool, or throw-up all over my shirt.

Exclusively breastfed baby poop is even easier. You can toss the entire diaper right in the wash because it's water soluable. Now that Ava is eating solid food, I have to do a swish in the toilet for her bowel movements. Aaron's idea is the best. We put the diaper in the water as we flush and the gush of the water is good enough to take care of the clean up.

We got two different organic cotton styles from Bummis to try them and see what we like best before making an investment. Jill told me that I'd like different diapers for different occasions and I agree. We have the covers with the cloth prefolds inside, which are great for home and the all-in-ones are easy for on the go since there is no fiddling. And the diapers are so cute! Lady bugs, flowers, stars...how can you resist?

We still have disposable diapers to use up so we're going to finish them at daycare. At home we use cloth diapers. I take a wet sack to daycare, which they use for her soiled cloth diaper from her first diaper change at daycare. My daycare gave me a list of cloth diapering guidelines. Basically, I have to provide a clean diaper, including the cover for each diaper change. So eventually I'll need to add a lot more covers to current stash of 3. One of the La Leche League moms has lent us a bunch of prefolds and some covers. For now, we're the only cloth diapering family, but I suspect that I'm starting a trend. Another breastfeeding mom at my daycare asked me about it this week.

Cleaning the diapers isn't bad at all! I got an antibacterial cloth diaper pail liner, which I wash with the diapers. They should be washed every 2-3 days so we do the diaper wash 3 days a week. There's little folding involved so it's no big deal! Before you use the diapers for the first time, you need to wash/dry them 3-8 times to help boost the absorbancy. When you're washing soiled diapers, you run a cold rinse cycle and then a hot, extra rinse cycle with soap. On my HE washer, the whitest white cycle is perfect. You can't use commercial laundry detergents because they decrease the absorbancy. I use a couple tablespoons of the Rockin Green and it works like a charm! Remember not to use a fabric softener. For drying cycles, sometimes it takes more than one cycle, but I can add a towel to help bulk up the dryer. My dryer seems to work better with more in it. So far, they've been coming out really clean and even fresh smelling.

Besides the eco-friendly and cost-savings benefits, many of cloth diapering friends believed potty training was smoother because they could feel the wetness in their diaper. The toddler feeling a wet diaper can start to realize what's happening easier.

The one downside to cloth diapering is now Ava's tush is so much bigger and some of the clothes she has are too small. Disposable diapers are trimmer under pants. I have to account for that when we're getting her dressed. The LLL moms warned me that onesies can be too tight for cloth diapers and may cause leaks. They suggested to dress Ava in regular shirts and the baby leg warmers are fun when we're home!

Our next adventure is food composting at home. Aaron is going to create a container system for the yard that we can use for the composting. Since we have a lot of land, it won't be too smelly - we hope!

Cloth diaper resources:

• Washing info
• Cloth diaper FAQ
  

Spring Update

Spring is finally here in Indianapolis! We're enjoying the mild weather and between rainy days, Aaron is getting lots of planting and yard work done.

We had a low-key Easter weekend. We planned to get in the spirit by doing an egg hunt in the yard, but with the cool rainy day we just put our her Easter eggs in the house. She loved it! Daycare made a cute paper sack version of an Easter basket and it had plastic eggs filled with baby snacks. Because of the fun noises the eggs made, Ava shook them up like musical instruments.

We got this dress for Ava's birthday from our friends Kylee and Brittan and we just love it on her. It was a perfect Easter dress.

Ava is having fun these days moving all over the place! She is an accomplished scooter. Ava scoots on her bottom very fast and has even mastered holding two toys as she scoots around on the floor. She does a little cruising, but mostly prefers to have hold on to our fingers, very tightly, and walks all over. In fact, she likes to walk up the stairs that way! Baby gates don't fit on our wide stairway so we have to use the baby gate to keep her in her bedroom or ours. Ava likes to sit in her rocking chair and inch down to stand up. Sometimes she stands up and freaks out because she realizes she's not holding on to anything. But she's really stable actually.

Now that the weather is milder, she enjoys going outside to look at the new flowers and leaves on the trees. Our girl loves the wind and likes to watch the leaves move in the wind. We can see her comparing the trees in the yard and she wants to touch the leaves on the bushes.

Slowly but surely, Ava is becoming more adventurous with foods. She is a huge fan of fruit and yogurt. We buy our yogurt by the 32oz tub because we all eat it. By far, her favorite is mashed banana with plain yogurt with a touch of maple syrup. She loves beets, which are a great source of iron, and sweet potato, carrot-dried apricot puree, and homemade cinnamon applesauce. We've discovered that she likes almond and peanut butters. I mix the almond butter with her banana and yogurt sometimes. We're encouraging Ava to do self-feeding by offering her what we're eating for dinner. And lately, she has started to enjoy pineapple, orange slices, wheat pretzel sticks, and freeze dried strawberries. I put olive oil in her food to add some good fat to her diet. We discovered that she is sensitive to mango and papaya, though. I'm amazed by how much Ava has added to mealtimes because it's only been a couple months that she wanted to eat solid foods. Still, she prefers to nurse most of the time when we're together so most of the solid foods she eats is at daycare.

Last weekend, we participated in the Mutt Strut charity walk on the Indianapolis Motor Speedway to benefit the Humane Society. With our 3-year old Vizsla, Bena, and 13-month old, Ava in the stroller, we walked the 2.5 mile "Track." May is a big month in Indy with the 500 Indycar race on Memorial Day weekend. With Aaron's influence, we are all racing fans now! We took these pictures at the winner's podium. Even though it was a rainy day, we enjoyed the rare access on the track! Here's a peek at last year when Ava was the Indy 500 Queen at her daycare.

Aaron is going to the Indy 500 qualifying in a couple weeks and we're hosting a house-full of friends on Memorial Day weekend for the big race weekend. Usually Aaron camps out with the guys, but this year he's having a tamer weekend like a true Indy local. They'll get to the track about 6am and tailgate before the race starts at noon. I'm planning to have my own "Girls Indy 500" viewing party here at the house with Ava and our friend, Lauren, who's coming with her husband for the race from Chicago.

Ava learned to blow kisses to say goodbye this week! She is saying new words all the time, too! She can clearly say Bena now. Her favorite words are: dada, mama, dog, Bena, and bye-bye. At daycare, she's obsessed with a fish decoration that hangs from the ceiling and after hearing the word fish many times said "fi." She is now pointing at things she wants to know about and says "dat" to ask what it is. We did an entire grocery shopping trip last weekend doing that routine. It's fun to see her curiosity develop!

I've been trying to get more sleep! I blogged a few weeks ago that I've been getting very little sleep since I'm working and doing a couple other important jobs - being a mother and wife. I know moms do it all the time all over, but since I'm only 13-months into motherhood, I'm still finding my balance. Ava sleeps well, but I have a hard time getting to sleep at night because it's my only "free" time. I say free, but really I spend it reading, doing chores, making lunches, blogging, or working. Then get up early for the next day all over again. I've been making an effort to get sleep and Aaron has been reminding me to get sleep and leave things alone.

On that note, I'm going to sign off so I can go to bed! We have a busy May coming up and I'm so excited for summer!

Product Review: Eco-Friendly Baby and Toddler Tableware

Last month, I got a sampling of these adorable and very functional eco-friendly, BPA-free baby and toddler tableware from Dandelion. We had been using the metal spoons with the plastic coating on the tip and it's such a big difference since we switched these these spoons, which are made from a renewable resource - corn!

The yellow tableware is ultra modern and hip by design, but also ergonomic. The infant spoons (in the middle) are a perfect fit for tiny mouths and the curve of the tip holds soups really well. They are lightweight, which is nice because I think the metal option might to be dangerous if your child likes to play with the spoon as a toy, which mine does! I take her spoon to daycare and our caregiver loved them so much she asked me for the website so she could buy some for a gift. A 6-pack of spoons costs $6.99, which s pretty good.

Ava isn't ready for the plates or the toddler fork and spoon, but the chubby style will fit nicely in small hands that are learning to use utensils.

The only downside is that the tableware is not dishwasher safe. We follow the instructions to wash with warm soapy water and let air dry. With all the dish washing we do by hand, it's not a problem for us, but you have to be careful not too put them in by mistake.

We haven't used the divided plates yet, but they are going to be great when Ava starts using plates and the toddler utensils. At 13-months, she's at the stage that everything hits the floor so we serve her a few items on her tray and let her experiment. Everything is lightweight enough so if your baby threw it, it wouldn't harm anything.

Give it a try! I think they are a nice gift item for a new baby or 1st birthday for the eco-friendly parents out there.

Conference Wrap-up: Insights for Breastfeeding Moms

Last week, I took Friday off of work to attend the La Leche League breastfeeding and parenting conference. It was great that the conference was in Indianapolis so we didn't have to travel out of town for it. It's a great benefit of living in the state capitol. Since it's a breastfeeding conference, babies and children are welcome to attend. So Ava and I went together. She nursed during the sessions, slept on my lap, and I carried her in the ring sling. By the afternoons she was ready to play so we stepped out when she got really vocal with talking. I was very pleased by how easy going she was during the conference, although on Sunday we were both very tired!

Dane from the milk bank was there and Ava a "Breastfed Hoosier" shirt. He said we've earned it since I've donated about 21 gallons! The breastfeeding community is fairly small, but active in Indiana so it was fun to meet other like-minded mothers. I'm very proud of what we've accomplished together since so many working moms wean much earlier than they intend. Our breastfeeding relationship is so special and worth protecting. I've talked to many moms (and dads) and they've shared the bond that they have experienced with their children through breastfeeding lasts a lifetime.

In March, I started the process to become a La Leche League Leader to help other moms and breastfeeding families. I should complete my training and preparations by December. Our group has 4 co-leaders and 4 more going through the process, but we have meetings and playgroups and a large group so having more leaders to share the burden is a great idea. I was really excited to go to the conference to learn information that would help me be more confident at helping other nursing mothers and to meet other leaders in our state.

The sessions on Friday were mainly a professional development day for lactation consultants, but LLL leaders and members are encouraged to attend. We had two major speakers, Marsha Walker and Dee Kassing, who have decades of experiences of helping breastfeeding families. Marsha Walker talked about the alarming rates and consequences of formula supplementation at hospitals and Dee Kassing talked about how to work with pumping moms, proper flange fitting, and adoptive breastfeeding.

On Saturday we breakout sessions and I learned about baby wearing, marriage relationship advice, child development, and breastfeeding information.

Here are some things that I learned at the conference that I wanted to pass along to other breastfeeding mothers.

• If you want to succeed at breastfeeding, skip the formula samples at the hospital and refuse supplementation at the hospital. According to Walker, a likely predictor of exclusive breastfeeding at 1-year is to get a good start at the hospital with lots of instances of breastfeeding, a good experience, and refusing formula.
• Breastfed babies develop 30% more lung capacity than exclusively bottle fed babies (no matter formula or breastmilk) since nursing requires more work for the baby. Bottles so easy for babies that they don't develop. I heard about breastfed babies with stronger jaw development, but never about the lung capacity. I wonder if my asthma would be better if I had been breastfed as an infant.
  
• To bring a mother's milk supply in and the baby is having difficulty draining the breast, it's best to use a hospital grade pump. This usually takes about 2-6 weeks for a mother to achieve her highest milk supply.
• Personal breast pumps are good for 1-year, 1-baby and for maintaining a mother's milk supply. I thought it was so interesting because I think many mothers don't know about this and they assume their pump from their previous child is still good to use for subsequent babies. But they start to pump less. It turns out that the pump may sound just fine, but they are not as effective.
  
• The Medela Pump In Style is much more effective than their Freestyle version, which is handsfree. Kassing said that she's seen many mothers experience lower supply due to the Freestyle pump. She recommends mothers use a pumping bra like Simple Wishes (check out my review) so that mothers can have hands free to do other things or do breast compressions.
  
• Breast pump cleaning: For Medela, remove the white membrane carefully by popping it out from the inside. If you have a full-term baby and not in the NICU, you don't have to clean your flanges more than once per 24 hour period and they do not have to be sterilized. Soapy warm water is fine. (I store my flanges in the refrigerator with my milk and they're warmed to room temperature in now time).
  
• The flanges that come standard (24mm in Medela) with the breast pump only fit 20% of mothers so it's important to be fitted by a International Board Certified Lactation Consultant. At the highest point of suck, your nipple should not touch the sides of the tunnel and about 1/2 inch of the areola should be pulled into the tunnel.
• If you have condensation in your tubing, it's likely your flanges are the wrong size.
• Adoptive breastfeeding through induced lactation: it's not about feeding the baby 100%, but more about establishing a breastfeeding relationship. Some mothers can exclusively supply milk, but it's not common. You can wait for the baby and then begin the lactation process. You should to pump 8-12 times per 24 hours (preferably by double pumping with a pumping bra so that you can also do breast compressions). Hormone treatment is not necessary, but may give a mother better results. According to Kassing, it takes about a month to produce the first drops of milk and another month to produce the mother's highest supply of milk.
• If a mother says "I'm going to try to breastfeed" it's a red flag. Breastfeeding in a bottle-fed culture takes perseverance and the lack of good breastfeeding information makes mothers second guess themselves. Marsha Walker made the point this weekend that most of the time mothers supplement with formula not by facts and science, but because of stories they hear! How scary! Supplementation is a slippery slope because your baby is getting calories from another source, which means you'll make less milk.
• In the marriage and relationships sessions, the counselor told us that there are two root emotions that drive human behavior: Fear and Love. He says that love actions can cancel the fear actions. This is important because when you introduce children into a marriage relationship it likely creates distance. So during the heat of an argument, a loving comment or action goes a long way. He suggested making time for each other and being creative with what works for you.
  

I had a great time at the conference! It was very cool to see mothers with their nursing babies and small children manage to participate to the sessions and share their experiences. Very refreshing! It makes me sad when mothers don't have the best information to ensuring their breastfeeding relationship. We do the best we can to help mothers decide for themselves what works for them and their babies.

Wholesome Weekend Treat: Whole Grain Quinoa Bread

I just made this wholesome bread from my Feeding the Whole Family cookbook by Cynthia Lair. It's a whole grain bread made with quinoa, but you can use any other cooked grain that you have leftover. I made the starter yesterday afternoon with the food processor to puree the quinoa grain with water. The starter fermented overnight and then today, I added the flour and let it rise before putting it into the loaf pans. It hardly requires excessive kneading.

The bread bakes with a butter, honey, salt, and honey glaze, which gives the bread a beautiful finish and flavor. I sweetened the bread with honey from a family friend. It was fantastic! I made it at my in-laws house and they both liked it. My mother-in-law thought the whole house smelled delicious as it was baking.

I tried the bread with a bit of butter and the baby mouthed a piece and enjoyed it. It would be great to serve with a meal of soup or stew. You can experiment with the grains and combinations.

Here's the bread recipe from a blog post I found. I highly recommend the book!

April 28, 2011 update: I also made this bread last weekend with leftover oats from Saturday's breakfast and it turned out great. The bread is very hearty and earthy. We've served it as as grilled cheese and tomato sandwich or toasted with egg salad, peanut butter, or just butter.

Sleep: My New Mothering Challenge

Last night, I went to my La Leche League monthly meeting and our topic was working and breastfeeding. We talked about our ideal work schedules, daycare, pumping, and maternity leave. I shared that as a working mom, I get very little sleep. I think it's about 5-6 hours per night when I work in the office and on the days that I work from home, I hopefully get an extra hour. I know lots of moms and parents, for that matter, remember their days before children of sleeping 7-8 hours per night...or more! If I'm lucky, I take an afternoon nap on the weekend with Ava. But, I'm not getting enough sleep.

I'm curious how other moms do it! So please share your advice and tips. I'd love to hear how other families balance their time.

When I work in the office, I pick the baby up from daycare and we nurse there. Then we get home and she nurses for another hour to reconnect. We have about an hour to play together and eat dinner before we start her bedtime routine. Then I get to shower, make lunches for all of us, clean bottles/pump parts for the next day. After she goes to bed, that's when I have to finish work and respond to emails or if I'm lucky, I can blog about the stuff we're up to or share recipes. There's always laundry to fold or chores around the house that need attention. Sometimes, I want to just sit and relax with Aaron - what a novel thought!

Sleep is ultra important to restore energy, build immunity, and help keep my brain focused for work and family.

My sweet and practical friend, Jill, last night reminded me that I can say no to things. She's right! My goal is push back on extra things. I'm going to swap my book club for my La Leche League leadership application process. I can't read two sets of books in a month. And that might mean less blog posts or fewer activities. But I know I need it! It's my new challenge in mothering.

Rocking Chair

Ava received a fun birthday gift from her grandma and grandpa Berkey that also has some family history.

Her grandparents came down to celebrate with us for her ladybug-theme first birthday party and brought Ava her very own kid-sized wooden rocking chair. The chair is a replica of a rocking chair that they originally got for Aaron when he was a baby. Ava gets to follow the fun tradition and have her own special chair like her Daddy.

Even though she's only a year old, she knows how to rock in it and laughs the entire time! She gets the rocking action going and then over time starts to inch forward. As she scoots forward, she eventually launches herself forward and lands on the floor on her feet. Good thing Mommy and Daddy are close by to make sure she doesn't fall and hurt herself. It's very entertaining for all of us!

Super Easy Homemade and Healthy Refried Beans

A few weeks ago, I shared on the blog that I have been cooking dried beans in the slow cooker as one of our main sources of protein since we have become full-time vegetarians. The method I use for cooking dried beans is soak overnight, slow cook all day, then store. The time saving tip is that I make big batches to use in multiple meals for the week. Check out my post for more. Beans are so versatile!

Pinto beans is one of our favorites and eating them brings me back to my Mexican heritage. They're so affordable! Organic pinto beans are about $1.60 per lb from the bulk bin at Whole Foods. What a steal when you think about the nutritional value you're getting from those beans. I often cook pinto beans to use for vegetarian enchilada casserole or just serve them plain on rice with a bit of sour cream and salsa. I reserve the leftover cooked pinto beans with some cooking liquid for refried beans. If I don't have time to make refried beans that week, I'll pop the container in the freezer and defrost it when I'm ready. I usually put the frozen beans in the refrigerator in the morning before work and it will be defrosted by evening.

Buying refried beans in a can is convenient, but you have to careful for the additives in some brands. And it's so easy to make them yourself with pinto or black beans, especially if you planned ahead and had cooked beans stored in the refrigerator.

My mom and grandmother used to make refried beans with lard when I was growing up. Now, my mom and I use heart-healthy olive oil. They're a staple to serve as a side dish or eggs in the morning. Check out my packable 5-minute egg breakfast burrito recipe.

Quick method for Healthy Refried Beans:

• Start with cooked pinto beans with reserved cooking liquid, which is why you need to cook from dried beans so you can use the cooking water for the refried beans. Use whatever you have leftover like 3-4 cups (including the liquid). Set aside.
  
• Warm a heavy pot or large skillet on medium heat.
• Generous drizzle of olive oil. Add about 1-2 cloves of crushed garlic to the pan and cook for 1 minute. Add cooked beans and reserved liquid.
  
• Using a potato masher, mash the beans and mix into the liquid as you're working. Check out the picture above. Eventually, it will be thick and creamy. The consistency may be thinner than the canned version.
  
• You can add other seasoning like chili powder or cumin, but I prefer to keep it simple because it tastes more authentic to me.
  
• Add a sprinkle of sea salt.

Serve as a side dish or the main ingredient for bean and rice burritos. Smear on a tortilla for a tostada and add your favorite toppings such as diced tomato, salsa, sour cream, cheese, avocado, cilantro, green onion, or lettuce. Or use the beans in a Mexican dip.

The beans can be stored for up to a week in an airtight container in the refrigerator.

As a working mom, making refried beans from our leftover cooked beans is such an easy way to make a quick dinner on a week night. We serve our burritos or tacos with fresh fruit. Enjoy!

Lady Bug Birthday

We had fun celebrating Ava's first birthday last Saturday! We hit this milestone so quickly! The theme of the party was ladybugs, which was one of my childhood favorites. We hosted Aaron's grandmother, parents, and his sister and her family for the weekend. Our friends came over to celebrate with us during the party. One of Ava's caregivers from daycare came to the party with her son, which was fun. We had the party at 3pm to give us time to prep food and I thought later it was perfect since Ava was born at 3:33pm. It turned out to be a sunny afternoon, which was perfect for our spring baby.

Our little ladybug birthday girl was in a great mood all afternoon! She played in the morning and grandma gave her a bath while I was prepping the food. She took a 2-hour nap just before the party started so she was very playful during the party. It was funny to see her look around at everyone because she knew all of them, but I bet she was wondering what they were all doing there at the same time.

I made red velvet cupcakes with red-dyed chocolate frosting. I added chocolate chips to the cupcakes and the chocolate frosting which had brewed co. I also made a two-layer chocolate cake and used the same red frosting and the middle layer was vanilla pudding. The pudding layer was a disaster because it oozed out of the side. I didn't even put it out on display at the party. When it came time to serve the cake, we served pieces of it and it was all gobbled up. It tasted great, but wasn't pretty. I made a veggie pizza, 7-layer Mexican dip, and a fruit platter.

I decorated with lady bug pop-up toys, a ladybug splash mat as a table cloth, and lots of red balloons. I put daffodils everywhere in the house with the ladybug toys. I didn't want to overdo it.

Ava enjoyed opening her presents. She got books, clothes, toys, a cute bunny bath towel, and a personalized growth chart to hang in her bedroom. Grandma and Grandpa gave Ava a kid-sized rocking chair the same as they had for Aaron when he was a baby. Ava's friend, Violet, sat with her while she opened presents. She had fun watching her cousin, Colin, run around the house all weekend, too! Her eyes are glued on him.

Then came time for Ava to try her cupcake. We sang Happy Birthday to her and gathered around her. Aaron and I blew out her candle and then she looked at it unsure on what to do next. I offered it to her and she opened her mouth to taste it. She was hooked! At first, she didn't know what to do, but she tried diving for it to lick it. Eventually, I pulled off some pieces of cake and she was not shy about putting in her mouth. Aaron and I were shocked since she barely eats any food! It was fun to see her eating and with the unmistakable "red" lipstick. Our friend, Shawn, took some amazing pictures of Ava while she ate her cake. I'll post them to the blog when I get the files, but for now they are on my Facebook profile page. He did an amazing job!

We are planning to take some family pictures in April after the spring blooms start coming up. Shawn loves to take photos outside and it will be prettier when we have some green and spring flowers.

On her birthday, it was emotional for me thinking about her birth and how much we've enjoyed Ava's first year! She's truly a dream come true for me. Ava has been so entertaining and we love her snuggles and laughs.

Now some growth stats from Ava's 1-year doctor's visit.
21lbs and 1oz 50th percentile
30 1/2 inches height 90th percentile
46 cm head size 80th percentile

Ava's weight gain has slowed down, but that's normal for her age because she's using more energy for moving around. She's still very tall, which I suspected because we're out of some 12-month clothes already and onto 18-months. Ava is as tall as the average 16-month old. She has a healthy appetite. She still waits for when we're together to nurse. Ava's caregivers are great about feeding her milk on-demand and in general she takes about 9-oz on a full-day. We're going to work with her on her sippy cup skills so she will take her milk in the sippy instead of the bottle in the next couple months. Then she'll get to nurse when we're together.

Ava's tastes for foods is growing, too! Right now, Ava is enjoying:

• Mashed banana with plain yogurt (sweetened with a bit of maple syrup)
• Pureed mango with plain yogurt (similar to my morning smoothie which she likes to sip)
• Steamed sweet potatoes
• Cinnamon applesauce
• Butternut squash
  
• Likes to lick orange slices
  
• Self-feeding puffs, mum-mums, and LOVES yogurt bites

We give Ava food from our meal and it ends up all on the floor! We've been eating orange slices a lot because they are in season so they're coming in our produce box. It's funny because she asks for the rind and mimics us eating the orange. It's really funny because she only does it with the rind and not with the actual orange flesh. She even makes the sounds. Funny!

I have lots of food that I've made for Ava in the freezer and we've avoided store-bought food (except for puffs and yogurt bites, which are great because they're easy for her to eat). She's trying zucchini, beets, egg yolk, mashed avocado, and a soup I made for both of us this week - leek, potato, and peas. She seemed to enjoy it.

One thing is for sure, Ava is very strong willed just like her mommy and daddy. She is relentless about going after the TV remote, cell phone, or the cabinets in the bathroom. She has quite the dramatic flair too when she wants her way! Ava is having fun moving around and she loves to stand up.

We're having lots of fun with our little 1-year old!

New Breastfeeding Journey....Helping Other Moms

Now that we're about to celebrate Ava's first birthday, we have been through a lot with nursing together. We had a challenging first few weeks to get started, but soon enough we got into a rhythm and like other breastfeeding moms know, now we can both breastfeed in our sleep! Along the way with working full time, teething, or with Ava's developmental phases, it's been so amazing to have the support and advice from other experienced nursing mothers from my La Leche League group. The organization offers mother-to-mother support with the backing of an international body that uses everything from scientific research to practical mother's wisdom to help breastfeeding families manage their everyday lifestyle within a bottle-feeding mainstream culture. If I have a question about food introduction or family sleeping strategies, I ask the group. I've become empowered by going to the meetings from the knowledge shared and in the early days it was great to learn to nurse Ava in public discreetly by watching other experienced mothers.

I've learned first-hand that being a breastfeeding mother from newborn to now at almost a year, has cemented a foundation for our mother-daughter relationship that will last our lifetimes. It's a relationship that takes effort, but it's so rewarding! When the babies in Ava's nursery at daycare are sick with RSV, pneumonia, or high fevers, Ava either avoids the bug or gets a milder form since she's getting antibodies in her milk. As a working mother, it's a relief to know that Ava is in good health and that I don't have to take excessive time off of work because she's sick. Another advantage for me is that while she's still ramping up on eating solid foods and only tasting foods, I don't have to worry about her nutrition since mother's milk is designed by nature for babies and toddlers to thrive.

Now it's my turn to give back! Last month, I was invited to a coffee meeting for members that were considering becoming a co-leader in the group. I was honored and excited that they thought of it. Aaron's mom served as a LLL leader when her kids were growing up and I felt like it was a great way to continue the family tradition.

For the next nine months, I will be my accreditation process with three other mothers that are going through the process at the same time as me. I'm also going to a La Leche League area conference in April here in Indy for a weekend. Babies and small children are welcome to attend. I love that through this process, Ava will be with me at all the meetings because she's part of the process! In the next months, I will do tons of reading with many different subjects around breastfeeding and in the end, I'll be able to support more moms and families. I knew it was my calling because since I've become a mother, I've become so passionate for breastfeeding and through that many friends have asked me questions. I'd love to help more women that want to make breastfeeding a core part of their parenting. I'm so excited for my new journey....