|What each person took home this week!|
- From Windy: Healthy BBQ Chicken (slow cooker) served over penne pasta. Mini cheesecakes (cherry or chocolate chip) for dessert.
- From Anna: Orange Veggie soup with Beer Cheese Bread and pretzel white chocolate bark for dessert.
- From Rachel: Sun-dried Tomato Spinach Feta Bake and Chocolate Revel bars for dessert.
- I made Sweet Potato-Black Bean Enchiladas with Red Sauce and Glazed Carrots side dish.
Since I'm already doing bulk cooking for the exchange, I plan to add one or two extra meals for my own freezer. We're heading to Aaron's sister's house in a few weeks after our new niece is born so I'm planning on bringing an extra frozen meal to them! I figure with all the families I know there are plenty of people that can use an extra hand.
Here's the full menu and recipes that we exchanged. For next month's menu, I'm going to try The Pioneer Woman Chicken Spaghetti. I've heard it's amazing and it will freeze well. I'm excited to host our next meet-up in March!